Cleaned and sanitized 5 kegs on Saturday and got the brewery ready for brewing. On Sunday I brewed 10 gallons of Oktoberfest (actually 5 will become Vienna Lager), cleaned out the lagering fridge and kegged my latest IIPA and Double Bastard clone.
I did get around to cleaning the lines in the kegerator or bottling 2 beers that need it (McChouffe clone and Belgian Double Bastard).
Brewing since 1989 - BJCP National Rank
Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter