I used this yeast with the following grain bill:
14 lbs golden promise
2 lbs malted oats
1 lb malted rye
1/2 lb flaked rye
I fermented it at 72-73 degrees, per the White Labs website comments.
As you can imagine, next time I will pull back on the malted oats -- they're a real head killer. The beer, though, was one of my favorites from a flavor perspective. The yeast adds a fruity taste on the front end.