+1. I agree totally. I've done enough trial and error over the years to feel like I had methods for getting great hop character. But every time I've felt that, a new method has come into practice by homebrewers - FWH (though done in Germany historically, I realize), hop bursting, hop stands, etc. Not to mention the buttload of new hop varieties, many bred for unique flavor and aroma. So I'm always open to trying new things to fine tune the hop character I look for. And this forum is really helpful to get an idea of what other brewers are doing, whether it's something I've tried or not.