Great to keep temp for those 24-36 hour mashes!
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Franx Brew Workz
Fermenting: Saison with blend of 3724 & Napolean
Conditioning: Sour Saison on raspberries and something WILD
In Bottles: N.German Pilsner 2 ways with 835, Evil Twin, Smoked Porter, GHE with 835, German Pilsner with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, 2 Ballantine IPA clones(?), Dunkel