So I overhit the gravity a bit, I think I underestimated my extract efficiency and got something closer to 8% ABV saison, with Pils, Rye, Munich and used 2 ozs of Galaxy in boil spread out, plus dry hopped 2 ounces. I used the Farmhouse Blend Wyeast Private collection.
The product was great, definitely get fruity esters and a touch of tartness from the yeast and the phenols from the Galaxy hops. It works really well. I think now, I will dial back a bit on the malt bill to try to get a 6.5-7% saison and maybe try Citra with Peppercorns or Perhaps Amarillo. But overall quite pleased with this recipe as a starting point. As soon as I figure out posting a picture of my latest, I will. Thanks for the help!