Well, I decided to put it on green. 15 days in primary and 4 days in the keg. Two words:
Amazing hop flavor, aroma and just enough bitterness to make it work.
Can't wait to do this one again after this year's harvest.
EDIT: I must add that since they were all homegrown, they taste that much better. Not sure if it really made a difference, but freezing them right off the dehydrator was a bonus, IMHO.