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Author Topic: Delay in fermentation  (Read 11707 times)

Offline tony

  • Cellarman
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  • Posts: 36
Re: Delay in fermentation
« Reply #15 on: November 11, 2009, 11:45:17 am »
How well did you aerate and did you use pure O2 or other means if you in fact did aerate?

That's a hefty gravity for a yeast to swallow if you under pitched, unde raerated, or are starting
fermentation at a lower than optimum fermenting temperture.