Author Topic: Domestic vs Continental Pilsner Malt  (Read 1587 times)

Offline majorvices

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Re: Domestic vs Continental Pilsner Malt
« Reply #15 on: May 12, 2014, 06:21:40 PM »
Yes, for wheat beer. ;)
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Offline Thirsty_Monk

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Re: Domestic vs Continental Pilsner Malt
« Reply #16 on: May 12, 2014, 06:50:31 PM »
Aha. I do not do wheat beer.


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Offline ncbluesman

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Re: Domestic vs Continental Pilsner Malt
« Reply #17 on: May 15, 2014, 10:15:06 AM »
Thanks to all who shared their experience. I look forward to my experiments with domestic pilsner malt and will refer back to these comments when I taste the results. I may even make the same recipe twice but switch out the malts.  That would be educational.

Offline goschman

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Re: Domestic vs Continental Pilsner Malt
« Reply #18 on: May 15, 2014, 10:39:58 AM »
I used Canada Malting Pilsner for pretty much everything at this point. I use it for my Kolsch which may be frowned upon but works for me...
On Tap:                       
American Wheat / Blonde / Walter Wit / GoschaLagerBier / American Strong Ale
              
Fermenting: nothing :(
Up Next: XPA #2:Azacca-El Dorado, Baltic Porter, Saison