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Author Topic: Domestic vs Continental Pilsner Malt  (Read 12115 times)

Offline majorvices

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Re: Domestic vs Continental Pilsner Malt
« Reply #15 on: May 12, 2014, 07:21:40 pm »
Yes, for wheat beer. ;)

Offline Thirsty_Monk

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Re: Domestic vs Continental Pilsner Malt
« Reply #16 on: May 12, 2014, 07:50:31 pm »
Aha. I do not do wheat beer.


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Offline ncbluesman

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Re: Domestic vs Continental Pilsner Malt
« Reply #17 on: May 15, 2014, 11:15:06 am »
Thanks to all who shared their experience. I look forward to my experiments with domestic pilsner malt and will refer back to these comments when I taste the results. I may even make the same recipe twice but switch out the malts.  That would be educational.

Offline Iliff Ave

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Re: Domestic vs Continental Pilsner Malt
« Reply #18 on: May 15, 2014, 11:39:58 am »
I used Canada Malting Pilsner for pretty much everything at this point. I use it for my Kolsch which may be frowned upon but works for me...
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
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Up Next: mexi lager, Germerican pale ale