[BP79]

Is there any literature, aka a nice easy chart to read of a temperature to pressure ratio (x-axis) vs. time (y-axis), that shows how much CO2 gets absorbed when force carbing at a given temperature and pressure.  I finally switched to kegging recently and noticed it takes quite some time for the pressure to stabilize and am curious how long this will take. 

[HoosierBrew]

Here you go :

http://www.orionhomebrewing.com/2012/05/force-carbonate-homebrew-without-keg.html

The chart is accurate

[BP79]

I saw that chart and it's certainly helpful, but I was hoping to find a permutation of that charge over time.  I think what I want isn't really possible unless there's a plot with a third axis.

[Stevie]

Time is however long it takes. It is dependent on surface area as well as temp and pressure, so any chart would only be accurate for a given keg.