Do you have a press? If not, this will not end well, as you need to be able to get the juice out of the grapes whether you do it before fermentation (white wine) or after fermentation (red wine). There is a book called how to make wine - it has a wooden press on the cover, and it explains all the technical stuff in easy to understand language. I would get a copy and read a few times, as it turned my wine from just drinkable into something awesome