So, I have my first (intentionally) soured beer, and has been sitting on the bugs for about nine months now. I am about ready to package it, as it has reached a sour and flavor level I like. I put in 3 pounds of cherries, too. My question is this: I would like to do a solera type thing, and add more beer on top of the dregs in the carboy, and continue the sour process with another beer. Is it important to get rid of the cherries that are still floating about, or can I just leave them in there? I don't think they will impart much cherry flavor to the next batch, but will they throw some off flavors, like an autolysized yeast would? Thanks...