Thanks all. Getting ready to mash in.
The beer has some late and dry hop additions of amarillo which obviously means it is not a 'Kolsch'
Yeah ... ya lost me there. Just brew a pale ale with *Kolsch yeast and be done with it.
I'm loving that Keith, but maybe we need to wait for at least one more party to weigh in your post?...
Franx Brew Workz
Conditioning: Saison with blend of 3724 & Napolean: half on blackberries, Sour Saison on raspberries and something WILD
In Bottles: Evil Twin, Smoked Porter, GHE(Hoosierbrew's recipe) with 835, German Pilsner(Brulosopher's recipe) with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, Noti and Janet's Brown Ales