Thanks all. Getting ready to mash in.
The beer has some late and dry hop additions of amarillo which obviously means it is not a 'Kolsch'
Yeah ... ya lost me there. Just brew a pale ale with *Kolsch yeast and be done with it.
I'm loving that Keith, but maybe we need to wait for at least one more party to weigh in your post?...
Franx Brew Works
Fermenting: House IPA
Conditioning: The Queen's Diamonds EBW
In Bottles: Nothing Special About It (ordinary, now Special Bitter),Ringler Pilsner from Ron Price recipe in the wiki
In the works: German(?) Style IPA with Pils, Munich, Vienna. Bittered with Herkules, late Mandarina Bavaria and Hull Melon,More Pilsner(yes its that good,) You're my Hero Hazelnut Double Brown