Thanks all. Getting ready to mash in.
The beer has some late and dry hop additions of amarillo which obviously means it is not a 'Kolsch'
Yeah ... ya lost me there. Just brew a pale ale with *Kolsch yeast and be done with it.
I'm loving that Keith, but maybe we need to wait for at least one more party to weigh in your post?...
Franx Brew Works
Fermenting: The Queen's Diamonds EBW
In Bottles: Split Open And Melt RIS, My first Cider, BCS Dunkel, Denny's BVIP, Simple Saison, Bock Me traditional Bock, Nothing Special About It (ordinary, now Special Bitter)
In the works: House IPA, You're my Hero Hazelnut Double Brown, Ringler Pilsner from Ron Price recipe in the wiki, "Barky Pilsner" also from wi