Thanks all. Getting ready to mash in.
The beer has some late and dry hop additions of amarillo which obviously means it is not a 'Kolsch'
Yeah ... ya lost me there. Just brew a pale ale with *Kolsch yeast and be done with it.
I'm loving that Keith, but maybe we need to wait for at least one more party to weigh in your post?...
Franx Brew Works
Fermenting: Bock Me(not so BCS Bock)
Conditioning: Sour Saison (w Belle Saison) on raspberries and ?,
In Bottles: Saison with 3724&3711 blend, The Queen's Diamonds EBW, BCS Märzen, All Base Märzen
In the works: Doppelbock, Ballantine Style IPA, Evil Twin, You're my Hero Hazelnut Double Brown