Author Topic: Stone Brewing evacuated  (Read 440 times)

Online denny

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Stone Brewing evacuated
« on: May 16, 2014, 08:53:23 AM »
Apparently the wild fires near San Diego are heading toward Stone.  They have evacuated the premises.
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Offline hopfenundmalz

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Re: Stone Brewing evacuated
« Reply #1 on: May 16, 2014, 09:14:26 AM »
They evacuated yesterday afternoon from what the press is saying. Today?
Timelapse video of the fire from the roof.

http://www.utsandiego.com/news/2014/may/15/coco-fire-video-timelapse-stone-brewing-company/
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Offline ranchovillabrew

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Re: Stone Brewing evacuated
« Reply #2 on: May 16, 2014, 10:06:31 AM »
I'm about 50 miles from the fires. Very smoky here today. I have several friends evacuated from the fires. 

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Offline Titanium Brewing

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Re: Stone Brewing evacuated
« Reply #3 on: May 16, 2014, 12:00:35 PM »
We are getting a little ash up here in L.A. today.  :(
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Offline theDarkSide

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Re: Stone Brewing evacuated
« Reply #4 on: May 16, 2014, 12:05:37 PM »
We are getting a little ash up here in L.A. today.  :(

Amazing how far it travels.  A few years ago they had huge brush fires in Quebec, Canada and you could feel the effects in Southern NH.
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Offline sparkleberry

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Re: Stone Brewing evacuated
« Reply #5 on: May 16, 2014, 04:11:18 PM »
I am putting brewing on hold. I just don't feel amazing about wasting water to chill in LA as the fires rage and the drought continues. I live in an apartment and have really no way to recycle the water. Water conservation has stepped into my hobby in a big way.

Anybody else in LA(or other dry climates) feel this way or have good ideas for recycling water in an apartment?
cheers.

rpl
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Re: Stone Brewing evacuated
« Reply #6 on: May 16, 2014, 04:19:24 PM »
I fill 5 gallon buckets. I use the buckets in the washing machine over the next week. I've toyed with trying no-chill
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Offline majorvices

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Re: Stone Brewing evacuated
« Reply #7 on: May 16, 2014, 05:08:51 PM »
Terrible. I hate it for them and everyone else who has to deal with this disaster. Every one stay safe!
Keith Y.

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