Are these beers carbed up now ? FWIW, while the OG is a little lower than you intended, I think the beer might end up better than you think. A beer of that high an OG will have more malt character to leave behind than a beer of say 1.048 OG that finished at 1.009. Look at a lot of Belgian beers - they start high, finish low and have a surprising amount of malt character and mouthfeel for the attenuation.