So, a few weeks back I made a Citra/Mango pale ale. In a long story of confusion that I won't delve into, the beer was racked prematurely before the mango had settled. So the corny kegs have bits of mango in every pour.
Not sure I can get a sure-screen on the dip tube now that the beer is in keg. Beer is fully carbonated. I've tried to let it settle (settled almost a month now) but I can't get it to run chunk free.
Does anyone have a solution I have not thought of?