I just used El Dorado for the first time with my last brew. Normally I like my IPAs along the lines that Jon explained, but I decided to switch it up and try a fruit bomb IPA. I flavored with equals parts of El Dorado, Meridian, Nelson, and Centennial. 1/2 oz each at FWH, bittered with Columbus, oz each at 10 min, oz each at 0 min with a hop stand. I'll be racking on an oz of each for dry hopping this weekend.
I loved the smell of El Dorado. Reminded me a bunch of Galaxy with smell and looks. I wish I could give you more info.