I'm looking for a recipe that would approximate Oatis or Shakespeare -- something around 7 percent, good mouthfeel, not hoppy or overly roasty. I've done McQuaker's a couple of times and can see this as a step up. Recipe ideas? I was looking at the Malpais Stout in Craft Beer for the Home Brewer, though not sure I could find the "Franco-Belges Kiln Coffee Malt" on a reasonable timeline.