My vacuum food saver has a canning jar attachment. I PACK quart jars full of One single variety
of hop, apply the lid/vacuum seal put on the screw ring and store in the freezer. Light is not an
issue in the dark interior of the freezer. When time to brew, I open a jar, remove the
amount of hops needed, and then re-vacuum the same jar....back in to cold storage it goes.
I think someone on this forum enlightened me about this method and it works well.