[predeterminator]

http://online.wsj.com/article/SB10001424052702304703104575174242543577012.html?mod=WSJ_latestheadlines

[rabid_dingo]

There are defenitely some days where I wish a "Cold One" were sitting next to my lunch at work.

[euge]

Me tooo...

Based on experience it appears many of us HB'ers also like to limit our consumption during the brew session. I generally won't pour a beer until the wort is chilling.

[The Professor]

Me tooo...

Based on experience it appears many of us HB'ers also like to limit our consumption during the brew session. I generally won't pour a beer until the wort is chilling.

You have better restraint than I.

[a10t2]

I always pour one at the beginning of a brew session, but I'm pretty busy on brew day. A lot of times I won't finish that pint until after pitching, 4-5 hours later.

[tygo]

I always have a pint or two during the brew session.  Hard to relax and not worry without one 

[MrNate]

Me tooo...

Based on experience it appears many of us HB'ers also like to limit our consumption during the brew session. I generally won't pour a beer until the wort is chilling.

I'm with you. I absolutely refuse to pop a top until I finish my coffee and start thinking about setting up for the day.

[mnstorm99]

I usually start my brewday around 6am, so coffee is the beverage of choice.  I will often crack a beer somewhere during the boil. 

As far as work goes, I think we should be able to have a beer at lunch, but there are always idiots that ruin it for the rest of us.

[BrewArk]

I usually start during the "coffee hours".

I have several friends that are on the wagon.  A silly rule that I impose upon myself is to remain dry between the time I awaken and noon.  So I generally crack one open at 12:00:01.

[predeterminator]

I usually start during the "coffee hours".

I have several friends that are on the wagon.  A silly rule that I impose upon myself is to remain dry between the time I awaken and noon.  So I generally crack one open at 12:00:01.

+1