Same thing attracts me to brewing. We have a big garden and grow a lot of our own stuff. Onions, Garlic, Peppers, tomatoes, blueberries, strawberries, raspberries and much more....
We usually store 75 or so garlic plants, probably 100+ red onions - usually gets us through until about this time of year.
One thing we make a LOT of is Bloody Mary Mix - we use almost all of our own stuff, with a few extra things thrown in - but, I would say we juice enough tomatoes for making about 60-80 quarts of bloody mary mix. We drink it a lot - usually with no alcohol in it to be honest. It is nice and spicy.
Also can a lot of Tomato/Basil soup.
We pickle Asparagus for the bloody mary's.
I make my own Horseradish - probably 20-30 pints per year...... friends snatch them up as fast as I offer them.
I also make a lot of peach-habenaro BBQ sauce with peppers I grow as well as a number of other homegrown ingredients.
Pretty much anything we can think of -we do on our own.