After brewing exclusively with dry yeast for the last 4-5 years (10 gals every 2 weeks) and feeling pretty comfortable with my process and results, I'm think about trying some liquid yeasts from Wyeast or White Labs for some styles like Alts and Bohemian Pils that might benefit from a more specialized yeast than just US-05 or W-34/70.
But having not thought at all about liquid yeast for these last years I need to get a couple simple questions answered. I hope to NOT start a huge discussion about the pros and cons of starters etc, I just want practical advice from anyone who has done a lot with liquid yeasts.
#1) Have either White Labs or Wyeast made a product that is truly pitchable into 5 gallons of wort? I know their websites say their products are, but I seem to remember a lot of guys saying that that is marketing BS and a starter is highly recommended. But that was a while ago and maybe things have changed, so I need to know: in real life scenarios, are they telling the truth or not? If not, I can't see myself getting into making starters as my brewing schedule has to remain flexible.
#2) If answer to #1 is yes, which producer is better? Or are certain strains from each company better? It looks like pricing from NB is identical ($6.29 per pack/vial)...
I'll post again if/when I need specific recommendations for specific styles.