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What did I get out of my hops adding them in at 150?

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babalu87:
Between be being a maroon and my lovely kids I said OH SH!T the one minute hops!!!!!!!!!!!!!!!!!!!!!!
While I was cooling the wort...................wort was at 150 when the hops went in.

Not worried about infections but what do you think I will get from the hops...........its almost the last of my homegrown Mt Hoods  :-[

hokerer:
Since 1-minute additions are primarily about aroma, I wouldn't worry about it.  Just look at it as a cross between a really really late 1-minute addition and a really really early dry-hop. :)

babalu87:

--- Quote from: hokerer on April 12, 2010, 06:09:48 AM ---Since 1-minute additions are primarily about aroma, I wouldn't worry about it.  Just look at it as a cross between a really really late 1-minute addition and a really really early dry-hop. :)

--- End quote ---

Yeah, I'm just wondering how much aroma.

I could certainly dry hop it for a bit if its lacking.

a10t2:
Assuming you chill reasonably quickly, I bet you can't tell the difference.

denny:
You basically did what a lot of brewers refer to as a "whirlpool" addition.  Those generally go in about 180ish and reputedly give increased aroma over flameout additions.

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