BTW I need a good beer bread thin thin crust pizza doh recipe
Google Peter Rheinhart's pizza dough recipe. I have been using it for years in my wood fired oven. Its killer even though there is no beer in it, but you could replace some water. Its very workable, its fermented, and you can make super thin pizzas. The ice water retards yeast growth so enzymes convert more starch to sugar before fermentation. Its very easy, freezable, and the work gets done a day ahead, at least.