I've got a partigyle on my dance card. First runnings will be a strong belgian wheat wine/super saison with coconut sugar. Gonna land somewhere around 1.116. I've got a nice big cake of belgian yeast blend ready to go for that one. sort of a farm mansion beer.
Second runnings will be a non-traditional wit by capping the mash with a few kilos of flaked kamut, a couple more kilos of pale malt, and a lb of crystal 15. that one gets some corriander, black pepper, citrus zest and possible a touch of chamomile.