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Author Topic: Stout issues  (Read 1728 times)

Offline eric

  • Cellarman
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  • Posts: 39
Stout issues
« on: August 03, 2010, 06:42:28 am »
Brewed a stout many many months ago.... Did not seem to ferment after 1 month still had had a gravity of 1032.  Brewed a new batch combined the two still sits at 1032...added a yeast starter and it still sits at 1032.... I would like to bottle this beer but Im afraid it will blow the tops off.....Alos would like to reuse the yeast for my next ALE...... What say you all?
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Offline bluesman

  • I must live here
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  • Delaware
Re: Stout issues
« Reply #1 on: August 03, 2010, 07:34:10 am »
Could you provide some more details.  What was your recipe?  All-grain, partial mash?  OG? Yeast, etc...
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Ron Price

Offline eric

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Re: Stout issues
« Reply #2 on: August 03, 2010, 11:13:14 am »
All Grain  both batches OG around 1050 and 1049 two 5 gallon batches
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Offline saintpierre

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  • Augusta, ME
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Re: Stout issues
« Reply #3 on: August 03, 2010, 11:32:17 am »
I think still more information is needed. Yeast type, did you make a starter, fermentation temp, etc. 

All in all, I probably wouldn't reuse the yeast. Just my 2 cents.
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Mike St. Pierre, P.E.
Maine Ale & Libation Tasters (MALT)
BJCP Certified
[719.4, 74.1] AR
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