Hi Bob, I'm certainly not the expert here but I have not seen any posts about appropriate ratios for dry hopping. It seems to be one if the hottest topics on here. How long, how much, how long, pre or post crash, etc. the main thing I can say is that it's not too much until you don't enjoy drinking the beer. I have often seen people state 1-2 oz per gallon for dry hopping but it's really up to your taste: can you taste the difference in 2 gallons between 3&4 oz? If not, that 4th oz was wasted. That's the fun if the whole process, experiment to find what you like. Let us know what you decided and how it turns out
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