That looks good enough to drink. Now I'm craving beer here at work. Thanks for the beer porn!
Franx Brew Works
Fermenting: The Queen's Diamonds EBW
In Bottles: Split Open And Melt RIS, My first Cider, BCS Dunkel, Denny's BVIP, Simple Saison, Bock Me traditional Bock, Nothing Special About It (ordinary, now Special Bitter)
In the works: House IPA, You're my Hero Hazelnut Double Brown, Ringler Pilsner from Ron Price recipe in the wiki, "Barky Pilsner" also from wi