I am brewing a batch tomorrow and will be using the yeast cake from a batch that I would like to keg today. Is it a horrible idea to keg, leave the yeast cake in the bucket, and put the lid with airlock back on until tomorrow?
Obviously, sanitation would be the main concern. I have a busy day tomorrow and don't know if I can try to keg and brew. I realize it is more of a judgment call so do anyone do this on a regular basis by chance?