your hop choice is good, as mentioned, just keep IBU around 15-18.
here's my recipe that many of my German friends enjoy quite a bit.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Ken's Dunkelweizen
Brewer: Ken
Asst Brewer:
Style: Dunkelweizen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.75 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.75 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.057 SG
Estimated Color: 14.6 SRM
Estimated IBU: 15.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4 lbs Pale Wheat (Weyermann) (1.6 SRM) Grain 1 31.8 %
4 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 2 31.8 %
3 lbs Munich Malt (Best Malz) (7.0 SRM) Grain 3 23.9 %
8.0 oz Caramunich II (Weyermann) (50.0 SRM) Grain 4 4.0 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 4.0 %
3.0 oz Biscuit Malt (23.0 SRM) Grain 6 1.5 %
3.0 oz Carafa II (Weyermann) (430.0 SRM) Grain 7 1.5 %
3.0 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8 1.5 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 9 15.1 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35. Yeast 10 -
Mash Schedule: Ken's Single Infusion, Medium Body
Total Grain Weight: 12 lbs 9.1 oz
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Name Description Step Temperat Step Time
Mash In Add 22.00 qt of water at 165 154.0 F 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.76gal) of 168.0 F water