[B&C Brewing]

my Batch size would be 5 gallon  All Grain, and 72% efficiency.  would my local Homebrew USA have most of the grains?  and which yeast should i use with it.

Regards

Dave

[hopfenundmalz]

my Batch size would be 5 gallon  All Grain, and 72% efficiency.  would my local Homebrew USA have most of the grains?  and which yeast should i use with it.

Regards

Dave

Which yeast? They say Augustiner, which is said to be WLP-860 which is a seasonal strain. It may be out soon.

[B&C Brewing]

Ok found out how to convert percentages to pounds with my tool. 

[arustyt]

Ok found out how to convert percentages to pounds with my tool.

Why would you want to use your tool for that?

[69franx]

Ok found out how to convert percentages to pounds with my tool.

Why would you want to use your tool for that?

Good stuff!


Sent from Franx Brew Works using Tapatalk

[B&C Brewing]

ok the software is Beersmith.  when I put in my numbers for percentages for the grain bill, it gives me this:

1.52# of Vienna Malt
1.52# of Pilsner
.48# of Amber Malt
and .48# of Munich Dark

seems light for the grain bill  I am doing a 5gal batch
 

[Stevie]

For 6 gallons at the end of boil 70% eff

7lb Pilsner
7lb Vienna
2lb 3oz munich
2lb 3oz cara Amber

I leave a half gallon in the kettle and target 5.5 in the fermenter.

For an even 5 gallons at the end

5lb 12oz Pilsner
5lb 12oz Vienna
1lb 13oz munich
1lb 13oz cara Amber

Loose about an ounce of each for 72%

[69franx]

ok the software is Beersmith.  when I put in my numbers for percentages for the grain bill, it gives me this:

1.52# of Vienna Malt
1.52# of Pilsner
.48# of Amber Malt
and .48# of Munich Dark

seems light for the grain bill  I am doing a 5gal batch
 

Once you have your percentages correct, use the "adjust gravity" button to change to your target gravity and you will see your grain bill increase

[hopfenundmalz]

I liked the samples at NHC, it is on my list of lagers to brew this year.