Author Topic: Devil's Backbone Vienna Lager  (Read 7863 times)

Offline B&C Brewing

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Re: Devil's Backbone Vienna Lager
« Reply #30 on: December 06, 2014, 02:50:33 PM »
my Batch size would be 5 gallon  All Grain, and 72% efficiency.  would my local Homebrew USA have most of the grains?  and which yeast should i use with it.

Regards

Dave
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Offline hopfenundmalz

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Re: Devil's Backbone Vienna Lager
« Reply #31 on: December 07, 2014, 06:08:06 PM »
my Batch size would be 5 gallon  All Grain, and 72% efficiency.  would my local Homebrew USA have most of the grains?  and which yeast should i use with it.

Regards

Dave

Which yeast? They say Augustiner, which is said to be WLP-860 which is a seasonal strain. It may be out soon.
Jeff Rankert
Ann Arbor Brewers Guild
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BJCP National
Home-brewing, not just a hobby, it is a lifestyle!

Offline B&C Brewing

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Re: Devil's Backbone Vienna Lager
« Reply #32 on: December 09, 2014, 10:02:28 PM »
Ok found out how to convert percentages to pounds with my tool. 
Dave Graham
Founding member of B&C Brewing Company
Chesapeake, VA
AHA Member

It's 5 O'clock Somewhere!

Offline arustyt

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Re: Devil's Backbone Vienna Lager
« Reply #33 on: December 09, 2014, 11:01:28 PM »
Ok found out how to convert percentages to pounds with my tool.
Why would you want to use your tool for that?
It comes in pints? I'm getting one!

Offline 69franx

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Re: Devil's Backbone Vienna Lager
« Reply #34 on: December 09, 2014, 11:09:52 PM »

Ok found out how to convert percentages to pounds with my tool.
Why would you want to use your tool for that?
Good stuff!


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Frank L.
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Offline B&C Brewing

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Re: Devil's Backbone Vienna Lager
« Reply #35 on: December 09, 2014, 11:47:23 PM »
ok the software is Beersmith.  when I put in my numbers for percentages for the grain bill, it gives me this:

1.52# of Vienna Malt
1.52# of Pilsner
.48# of Amber Malt
and .48# of Munich Dark

seems light for the grain bill  I am doing a 5gal batch
 :-\ :-\ :-\ :-\ :-\
Dave Graham
Founding member of B&C Brewing Company
Chesapeake, VA
AHA Member

It's 5 O'clock Somewhere!

Offline Stevie

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Devil's Backbone Vienna Lager
« Reply #36 on: December 10, 2014, 12:19:27 AM »
For 6 gallons at the end of boil 70% eff

7lb Pilsner
7lb Vienna
2lb 3oz munich
2lb 3oz cara Amber

I leave a half gallon in the kettle and target 5.5 in the fermenter.

For an even 5 gallons at the end

5lb 12oz Pilsner
5lb 12oz Vienna
1lb 13oz munich
1lb 13oz cara Amber

Loose about an ounce of each for 72%

Offline 69franx

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Re: Devil's Backbone Vienna Lager
« Reply #37 on: December 10, 2014, 12:57:12 AM »

ok the software is Beersmith.  when I put in my numbers for percentages for the grain bill, it gives me this:

1.52# of Vienna Malt
1.52# of Pilsner
.48# of Amber Malt
and .48# of Munich Dark

seems light for the grain bill  I am doing a 5gal batch
 :-\ :-\ :-\ :-\ :-\
Once you have your percentages correct, use the "adjust gravity" button to change to your target gravity and you will see your grain bill increase
Frank L.
Fermenting:
Conditioning:
In keg: Märzen
In Bottles:  
In the works:

Offline hopfenundmalz

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Re: Devil's Backbone Vienna Lager
« Reply #38 on: December 10, 2014, 01:09:16 AM »
I liked the samples at NHC, it is on my list of lagers to brew this year.
Jeff Rankert
Ann Arbor Brewers Guild
AHA Governing Committee
BJCP National
Home-brewing, not just a hobby, it is a lifestyle!