Big brewing problem this weekend. My grain bag sprung a leak big enough to let some of the grains out, but not big enough for me to notice until the end of the steep. Lots of grain scorched on the bottom of the kettle.
I transferred as much of the liquid (and as little of the loose grains) as I could to other pots & pans, and as quickly as I could effectively do so I scoured the scorch off the bottom of the brew kettle, re-sanitized everything, and went on with the rest of the brew.
Everything looked & smelled like it should (I've made this recipe a number of times before), but I guess I won't know how successfully I salvaged it until time to bottle.