[kingthursday]

I'm a student at UW-Milwaukee and I'm writing a short essay on the culture of homebrewing for one of my classes (I'm also a newly christened homebrewer, with one batch 5 weeks bottled and another undergoing secondary fermentation). I'm sending out a few e-mails hoping to get just a few, brief comments on homebrew culture, the state of the scene and'/or what it means to you.

These don't have to be all addressed or the answers definitive, but if I could get a few thoughts sent my way I would very much appreciate it! I'm sending these questions out with a bad case of hindsight, having started my rough draft, so anyone who wouldn't mind responding could send me whatever, whenever, that would be amazing. Thanks!

Q's:

How long have you been homebrewing? Do you do this for specific occasions or do you like to keep a rotation going? Do you have certain people that you brew batches with, or do you brew alone?

Do you seek out localized products (IE: Hops grown in your state), stick to a known brand or use what's available? Are there homebrew shops in your community? Are they family-owned or chains?

Have you ever entered into a homebrew competition? Do you participate in any homebrew groups? How do you feel about the homebrew community? Have you had any experiences with homebrewing events (IE: Three Floyd's Dark Lord Day, which draws a wide range of homebrew enthusiasts)?

What role do you feel homebrew plays in the world of microbrewing and macrobrewing? What do you appreciate about the experience?

Lastly: Any Homebrew horror stories? (My own involves 3AM, a glass carboy and a bathtub filled with ice water, although it still turned out all right!)

That may be several questions, but--again--feel free to answer the ones you feel easiest to respond to. My key thing is I'm trying to obtain a few usable quotes, so a couple of short-but-animated responses will work much better than a list of succinct answers. If I do quote you, I'll just use a first name a brief description of your role (IE: Has a blog on homebrewing, works in a homebrew store...). This isn't for publication, it's just for a course project. If you would prefer to go nameless, though, just let me know.

Thanks for at least reading this, even if you choose not to respond! If you do reply and you could include your first name/role in homebrewing ('enthusiast' works just fine!) that would be extremely helpful.

I'll check back to this thread over the next few days, but the best way to reply to me would be via e-mail. You can reach me at:

clerksfan[at sign]gmail.com

Thanks again, I really appreciate it!

-Landon

[brewmasternpb]

I just sent mine, good luck!

[DeeGood888]

I think an essay on this topic will be very original and non trivial, at least I would appreciate it being a professor. Most of students usually never pick unusal topics, even I am hesitating choosing a right informative essay idea. I think you should feel free expanding on homebrewing essay, how you became one, what are the pros and cons of such a hobby, you have so much space to develop this theme.

[James K]

I'm a student at UW-Milwaukee and I'm writing a short essay on the culture of homebrewing for one of my classes (I'm also a newly christened homebrewer, with one batch 5 weeks bottled and another undergoing secondary fermentation). I'm sending out a few e-mails hoping to get just a few, brief comments on homebrew culture, the state of the scene and'/or what it means to you.

These don't have to be all addressed or the answers definitive, but if I could get a few thoughts sent my way I would very much appreciate it! I'm sending these questions out with a bad case of hindsight, having started my rough draft, so anyone who wouldn't mind responding could send me whatever, whenever, that would be amazing. Thanks!

Q's:

How long have you been homebrewing? Do you do this for specific occasions or do you like to keep a rotation going? Do you have certain people that you brew batches with, or do you brew alone?

Do you seek out localized products (IE: Hops grown in your state), stick to a known brand or use what's available? Are there homebrew shops in your community? Are they family-owned or chains?

Have you ever entered into a homebrew competition? Do you participate in any homebrew groups? How do you feel about the homebrew community? Have you had any experiences with homebrewing events (IE: Three Floyd's Dark Lord Day, which draws a wide range of homebrew enthusiasts)?

What role do you feel homebrew plays in the world of microbrewing and macrobrewing? What do you appreciate about the experience?

Lastly: Any Homebrew horror stories? (My own involves 3AM, a glass carboy and a bathtub filled with ice water, although it still turned out all right!)

That may be several questions, but--again--feel free to answer the ones you feel easiest to respond to. My key thing is I'm trying to obtain a few usable quotes, so a couple of short-but-animated responses will work much better than a list of succinct answers. If I do quote you, I'll just use a first name a brief description of your role (IE: Has a blog on homebrewing, works in a homebrew store...). This isn't for publication, it's just for a course project. If you would prefer to go nameless, though, just let me know.

Thanks for at least reading this, even if you choose not to respond! If you do reply and you could include your first name/role in homebrewing ('enthusiast' works just fine!) that would be extremely helpful.

I'll check back to this thread over the next few days, but the best way to reply to me would be via e-mail. You can reach me at:

clerksfan[at sign]gmail.com

Thanks again, I really appreciate it!

-Landon

Homebrewing is a subculture and many professionals now started off as home brewers. I’ve been brewing about 4-5 years and wrote my masters thesis on craft beer.

I am part of a club that helps me keep brewing different styles. Check out the AHA they have some cool diagrams about homebrewing, like how many people do it,mhowmmuch money the industry takes in, etc.

Homebrewers are very open about their brewing. One thing you may want to look into is Pierre Bourdieu’s work on distinction and how it relates to (t)aste and (T)aste. The objective and subjective.

You can also throw in some history of howmfermented beverages have been around 17,000 years or so and how humans are not the only species to drink alcohol.

[AlexanderGiblin]