I kegged this beer yesterday. It finished at 1.010. That BRY-97 really kicked ass. I don't know if I mentioned this but my OG was 1.060. Which is really high for 9lbs of grain. My volume was a little low, I was shy about a half a gallon from topping the keg, but that doesn't seem like enough to take what was expected to be a 1.050 beer to 1.060. The sample tasted just right for an APA. It was pretty close to balanced with the scale leaning toward the hoppy side. It will be a good refreshing summer beer albeit one with 6.8% ABV.