[Jeff M]

Anyone familiar with the differences in these products?  I currently have the ability to get Flaked Red and Flaked white wheat.  According to Briess's website their red and white wheat malts have noticeable flavor differences, But i cant find anything on the Flaked versions having flavor differences.

Any thoughts?

Cheers,
Jeff

[majorvices]

Gosh, there's some information about the differences in "brewing with wheat" but I can't recall right now

One difference I seem to recall is red wheat has a smaller kernel size . Guess that doesn't help with flaked.

[morticaixavier]

white wheat tends to be much lower protein than red. they certainly taste different but I'm not prepared to describe the difference.

taste them and find out!

[hopfenundmalz]

IIRC Celis used Red Winter Wheat in Celis White. That was a long time ago in a place far away.

[Jeff M]

I skimmed threw brewing with wheat, and the only reference i noted on the differences that Briess uses Red Wheat because its closer to "Raw Wheat" than the white wheat.