Just got a shipment of ingredients for my Hefeweizen this week. I have brewed this recipe many times and have always had great success. I also always got an ounce of German Hallertau hops coming in at between 3.5-5% AA. This time, imagine my surprise when I opened up the box and pulled out a package of German Hallertau with a whopping 14.1% AA. Anyone else run into this? I can get the correct IBU in the beer by using a scant .22 oz, but this seems way out of profile for this hop type.