My intention was to brew a Dampfbier. However, my liquid weizen yeast was DOA in the Alabama heat even with the optional ice pack so I reverted to US-05 as my emergency backup (I keep a pack on hand for just such emergencies).
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain
3 lbs Munich Malt (9.0 SRM) Grain
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 60.0 min Hop
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 30.0 min Hop
OG 1.050
FG 1.010
Bitterness: 23 IBUs
Est Color: 5.6 SRM
So...what would you call this? A Blonde Ale?