Thanks for the comments.
I will pass them along to the kids.
They are all graduates from Mizzou's J-school. Nice to see that tuition wasn't completely wasted
Now that we are six months in, the brewery is doing quite well. Started doing some distribution to local bars. We have enough demand that we ordered a couple of 30 bbl fermenters and a 30 bbl bright tank. We also got a fifth 15 bbl fermenter within 100 days of opening.
Still just me doing all the brewing related stuff.