I just bottled my first batch over the weekend. The beer is much cloudier than I expected. The attenuation was also a little low.
As always, I did some research after the fact....(isn't that how you do it?) I think it is possible that I did not reach the "hot break". I never did get the real roiling boil as is described. My stove only gave it a light boil I would say. I never reached the point of foaming over of the pot. Not even close. Does this sound like a possible cause? Does anyone think that it will be drinkable after conditioning? As I was warned, you learn a lt from your first batch. All comments are appreciated.