IIRC you need to verify the equipment as one setting is partial boil and one is full boil. You also need to go into the equipment settings to verify the volumes and losses are correct for your set up
There are also check boxes to select automatic calculations whichever you may or may not want
In addition. I believe you need to use the scale tool to properly switch the equipment profile, not simply change it on the fly once the recipe is put in.
Hope that helps and Mort gave you the basic math for gravity to check things. Also, I'm pretty sure BS uses 45 points for most of the DME although I might be wrong but that would throw you off as well