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What yeast?I assume that because of the Centennial and Cascade hops as well as the figures that it would have to be American IPA
Is it bottled yet ? If you fill from keg you could bring it to room temp and dry hop some more.
I am calculating 71 IBUs. That sir is an American IPA, whether it's got malt balance or not. Might not score perfectly in competition, but then again, American IPA is the most crazily bloated and competitive category in existence, so don't feel bad.