Unread
Replies
American Homebrewers Association | AHA Forum
Log In
Register
1 Hour
1 Day
1 Week
1 Month
Forever
American
Homebrewers Association
Forum
Home
Help
Search
Login
Register
Membership questions? Log in issues? Email
info@brewersassociation.org
American Homebrewers Association | AHA Forum
General Category
Extract/Partial Mash Brewing
Additions right to primary?
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Additions right to primary?
(Read 2121 times)
ANDREW.GROGAN1
Assistant Brewer
Posts: 133
Additions right to primary?
«
on:
July 10, 2014, 06:27:24 am »
I have a question about a dried Aji Amarillo pepper addition to my pale ale. I have read all over this form and others that most people are starting to skip secondary’s all together except when dry hoping or adding things to the brew. So my question is, will there be any adverse effects of adding the peppers right to the primary rather than the secondary I had planned on?
Logged
erockrph
I must live here
Posts: 7788
Chepachet, RI
Re: Additions right to primary?
«
Reply #1 on:
July 10, 2014, 07:18:55 am »
The main issues are that you wouldn't be able to easily reuse the yeast from this batch if you were planning on it, and you'll be dealing with a lot more trub gunk. Otherwise, you can certainly add the peppers right to primary if you wanted.
Logged
Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
ANDREW.GROGAN1
Assistant Brewer
Posts: 133
Re: Additions right to primary?
«
Reply #2 on:
July 10, 2014, 07:22:53 am »
I wasn't planning on reusing the yeast so that's not an issue. What do you mean by the more trub gunk? You mean like more to navigate around when I rack or the peppers will make it worst?
Logged
erockrph
I must live here
Posts: 7788
Chepachet, RI
Re: Additions right to primary?
«
Reply #3 on:
July 10, 2014, 07:45:18 am »
The peppers will add to the trub on the bottom and may make it a bit tougher/messier to rack. That's probably not too big of a deal with peppers, but could get really messy with a soft fruit.
Logged
Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
reverseapachemaster
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3778
Re: Additions right to primary?
«
Reply #4 on:
July 10, 2014, 08:45:58 am »
If you are not looking at reusing the yeast then I would add them to primary. When I add peppers I deseed them and cut them into strips lengthwise so they won't clog the siphon.
Logged
Heck yeah I blog about homebrewing:
Brain Sparging on Brewing
Iliff Ave
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4507
Re: Additions right to primary?
«
Reply #5 on:
July 10, 2014, 11:56:22 am »
For additions to the fermenter such as hops or fruit, I use a paint strainer bag. The lid will close over it and it makes packaging very easy.
Logged
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale
mattybrass
Assistant Brewer
Posts: 164
Another round please!
Re: Additions right to primary?
«
Reply #6 on:
July 17, 2014, 08:58:06 am »
I typically like to do any post kettle flavoring/hopping in secondary. If you were going to add them to the primary i would most likely add it right before the fermentation is finished personally.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
American Homebrewers Association | AHA Forum
General Category
Extract/Partial Mash Brewing
Additions right to primary?