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Quote from: bluesman on July 10, 2014, 11:01:45 amMy Munich Helles is 100% Pilsner malt and has a wonderful light maltiness, but it's not as light as an American Light Lager. I recommend corn, rice and Pils malt. Try something along the lines of 60%Pils/20%Corn/20% Rice for a light American Lager.My last helles was 100% Best pils malt. It turned out almost exactly like Hopfbrau helles. Very clean, light malt character, very easy drinking. Many of the other helles biers I've have much more of a Munich malt presence, whereas the Hopfbrau helles has none of that.If you're wanting American lager, go with what some others said and do like 80% pils malt, 20% rice or corn. Use your 2633 yeast, hop to 18-20 IBU. The rice solids I think can go in the mash, not the boil.
My Munich Helles is 100% Pilsner malt and has a wonderful light maltiness, but it's not as light as an American Light Lager. I recommend corn, rice and Pils malt. Try something along the lines of 60%Pils/20%Corn/20% Rice for a light American Lager.