Author Topic: Adding unfermented cider to a Keg?  (Read 546 times)

Offline BrodyR

  • Brewmaster
  • *****
  • Posts: 505
  • Philadelphia, PA
    • View Profile
Adding unfermented cider to a Keg?
« on: July 10, 2014, 02:11:35 PM »
Quick question - If I add a little bit of fresh apple juice/cider to a keg of bone dry cider and keep it cool (40s) will the yeast remain dormant indefinitely or will it start to ferment out?

Offline kramerog

  • Senior Brewmaster
  • ******
  • Posts: 1688
    • View Profile
    • My LinkedIn page
Re: Adding unfermented cider to a Keg?
« Reply #1 on: July 10, 2014, 05:12:50 PM »
Need more info!  I find that fresh cider, non-pasteurized and non-stabilized, will ferment on its own in the fridge.  If what you are planning to use is stabilized or pasteurized, I would expect it be a long time before there is fermentation. 

Sent from my SGH-T839 using Tapatalk 2


Offline Tim Thomssen

  • Cellarman
  • **
  • Posts: 39
    • View Profile
Re: Adding unfermented cider to a Keg?
« Reply #2 on: July 10, 2014, 08:50:18 PM »
I have back sweetened with frozen concentrate with good results. 

Offline dmtaylor

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2732
  • Two Rivers, WI
    • View Profile
Re: Adding unfermented cider to a Keg?
« Reply #3 on: July 11, 2014, 04:27:55 AM »
It will ferment unless you stabilize with sorbate and sulfite... and even then it might ferment but slowly.
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

Offline HoosierBrew

  • Global Moderator
  • I must live here
  • *****
  • Posts: 12727
  • Indianapolis,IN
    • View Profile
Re: Adding unfermented cider to a Keg?
« Reply #4 on: July 11, 2014, 04:41:58 AM »
It will ferment unless you stabilize with sorbate and sulfite... and even then it might ferment but slowly.

+1
Jon H.

Offline Jimmy K

  • Official Poobah of No Life.
  • *
  • Posts: 3646
  • Delaware
    • View Profile
Re: Adding unfermented cider to a Keg?
« Reply #5 on: July 11, 2014, 05:04:12 AM »
If you use a yeast that isn't very cold tolerant and keep it very cold (like 35F) it can work - at least short term.
Delmarva United Homebrewers - President by inverse coup - former president ousted himself.
AHA Member since 2006
BJCP Certified: B0958