Actually, I do not want to dry it out. I have access to fresh WLP001 from a local Las Vegas brewery and would like to use it instead of buying WLP007.
This is for a Double Bastard clone with an OG of 1.104 (90% 2-row / 10% Special-B), mashed at 150F, and 5 ounces of Chinook. I plan on oaking it with a bourbon oak.
Double Bastard is certainly not dry.
I thought that WLP007 being a 'dry' yeast would dry it out further than 001.