The AHA e-mailed me my code twice - once last week and again this morning. I was able to purchase 2 tickets to the members only session, which is better than I was able to do last year, so I am satisfied.
The site was too busy for me to print my tickets but I will try that again later.
Brewing since 1989 - BJCP National Rank
Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter