[quattlebaum]

Trying to throw an oatmeal stout together. Never brewed one and did a bit of reading and bastardized jamils Zs i think.
Any suggestions. its a 3 gal batch. Think of putting it on nitro. Also considered using pearl as the base malt instead of MO.
 
Recipe: Oatmeal stout
Brewer: Quattlebaum
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 4.90 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 3.25 gal   
Bottling Volume: 3.00 gal
Estimated OG: 1.052 SG
Estimated Color: 28.0 SRM
Estimated IBU: 32.0 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 84.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
4 lbs 1.7 oz          Pale Malt, Maris Otter (Thomas Fawcett)  Grain         1        64.5 %       
9.7 oz                Oats, Golden Naked (Simpsons) (10.0 SRM) Grain         2        9.5 %         
8.4 oz                Pale Chocolate Malt  (200.0 SRM)         Grain         3        8.2 %         
7.1 oz                Biscuit Malt (23.0 SRM)                  Grain         4        7.0 %         
5.9 oz                Roasted Barley (Briess) (300.0 SRM)      Grain         5        5.8 %         
5.1 oz                Crystal, Dark (Simpsons) (80.0 SRM)      Grain         6        5.0 %         
1.01 oz               Goldings, East Kent [5.70 %] - Boil 60.0 Hop           7        32.0 IBUs     
1.0 pkg               SafAle English Ale (DCL/Fermentis #S-04) Yeast         8        -             


Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 6 lbs 5.9 oz
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Name              Description                             Step Temperat Step Time     
Mash In           Add 2.79 gal of water at 169.2 F        154.0 F       60 min       

Sparge: Fly sparge with 2.88 gal water at 168.0 F
Notes:
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