Author Topic: Advice for a beginner: Yeasty, metalic taste  (Read 1884 times)

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 14098
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Advice for a beginner: Yeasty, metalic taste
« Reply #15 on: April 19, 2010, 08:36:13 AM »
I'll try to get the reference, but in our last BJCP study group, a guy who's a chemist by trade presented a tasting study he'd read that found pH was the ONLY factor in people experiencing tannins.  I'll shoot him an email and see if I can get a link to the study.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe