[CroceBrewing]

Brewing our 14th batch today on the back deck. It's an IPA hopped with Citra, Chinook, Centennial, Columbus, and Mosaic.

Is anyone else brewing today?

Cheers!

[Jeff M]

Wish i was brewing, Gonna start working on the ferm chamber instead.

[duboman]

I've got the 5th iteration of my favorite Gonzo IPA mashing, mixed up the hops in this batch with Centennial, Citra, Simcoe and dry hopped with Amarillo.

[GolfBum]

almost done brewing up a belgian dubbel.

[ynotbrusum]

Yesterday I brewed 10 gallons of German Pilsner, so today I'm smoking 3 racks of baby back ribs, cleaning a couple kegs and racking a couple beers.  Maybe making a starter for next weeks proposed beer a rye ale.

[erockrph]

Getting a starter of WY2633 going for October's batch of 'fest.

I think I'm going to make another small starter and throw in a handful of my black currants that are still hanging on the bush to see what I have going for wild yeast on my fruit.

[hopfenundmalz]

No brewing, it is time it drink the lagers brewed in winter.

German Pils, CAP, and a special lager with American hops (mt. hood, sterling, santium, crystal).

We will also have pretzels, radishes (spiral cut white ones), and obatzda for starters. Later we have an assortment of German wurst and potatoes.

[jeffy]

Sounds good, Jeff.
I kegged a lager today that I made on the Solstice.  It's a cross between a German Pils and a Dortmunder.

[Pinski]

No brewing, it is time it drink the lagers brewed in winter.

German Pils, CAP, and a special lager with American hops (mt. hood, sterling, santium, crystal).

We will also have pretzels, radishes (spiral cut white ones), and obatzda for starters. Later we have an assortment of German wurst and potatoes.

Sounds like a lovely and delicious Sunday Jeff!

No brewing here either, but I do need to clean some kegs, keg some kolsch and assess the progress of a barley wine.

[ynotbrusum]

Beer radi's Jeff!  Love them sliced thin with good lagers!


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[erockrph]

No brewing, it is time it drink the lagers brewed in winter.

German Pils, CAP, and a special lager with American hops (mt. hood, sterling, santium, crystal).

We will also have pretzels, radishes (spiral cut white ones), and obatzda for starters. Later we have an assortment of German wurst and potatoes.

I've never heard of beer radishes until now. Sounds brilliant. I just might have to grow some to have ready for Oktober...

[riceral]

No brewing for me either.

Bottled the Belgian special ale that I had in the fermenter.

[69franx]

Bottled 5 gallons of saison yesterday and brewed 5 gallons of switchback ale today, busy beer weekend


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[HoosierBrew]

No brewing today. Kegged a hefeweizen to take to a friend's pool party and also kegged a peach mango wheat for my wife. Hopefully I can find time to brew a Janet's Brown - type American Brown next weekend.

[morticaixavier]

If I get lucky, I will be kegging a strong saison (1.100 - 1.007) with coconut sugar for some extended ageing. I've got a cap a week in the ferm fridge to take a reading on and decide if I want to bump the temp for a d rest. Planning on using a piece of the cake for a fest beer next weekend.